I Tried The New Vegan Raw Tuna 'Ahimi' From Whole Foods and Here's What I Thought
Fish-free and fabulous
by Katherine Baker
at National Contributor
3 Key Reasons Why You Should Try Farm-to-Table
Tasty, simple, and ethical.
by Rafael Indyarta
at Queen's University
Comparing the New Amy's Drive-Thru Menu Items To Our Favorite Fast Foods
Here's what's up, according to someone who knows nutrition.
by Katherine Baker
at National Contributor
How Bangalore Taught Me To Crack A Cold One Without The Boys
Exploring the microbrewery scene in India's Pub City.
by Ishaan Pathak
at University of California - Los Angeles
The Dos and Don'ts of Drinking at a Frat Party
Take the advice of someone who's been there before.
by Madi Johnson
at Hobart and William Smith Colleges
A Foodie's 48 Hour Guide to Eating Through Amsterdam
Your #AbroadBod Paradise
by Nicole Cohen
at Southern Methodist University
5 Ways to Exercise on Campus Without Going to the Gym
Because who really has time for that?
by Haley Copeland
at University of Kentucky
What I Learned About Myself After Keeping a Food and Mood Journal
Here's what I learned about myself!
by Sarah Bridgeport
at University of Iowa
7 Apartment Eating Hacks to Get You Through the Semester
College is hard. Feeding yourself is harder.
by Jamie Gentges
at Loyola University Chicago
How I cleared up my skin by avoiding these 5 foods
The road to clearer skin is not paved with fries and milkshakes.
by Samantha Sontag
at University of Florida
Chopped Salads...The Dream
Chopped Salads are not just a trendy lunch fad... they are so much more.
by Madeline Dennis
at Syracuse University
7 Reasons Living With a Vegan Roommate Is the Best
Disclaimer: I might eat your Oreos.
by Spoon University
at Spoon HQ
