The Evolution of Your Diet from Freshman Year to Senior Year of College
Dining halls may come and go, but ramen is forever.
by Elizabeth Vana
at George Mason University
The Evolution of Your Diet from Freshman Year to Senior Year of College
Dining halls may come and go, but ramen is forever.
by Elizabeth Vana
at George Mason University
Going Vegan in College Was the Best Decision I Made for Myself
Almost 2 years ago, I decided to squash the beef and go plant-based. Now, I am healthier and happier than ever!
by Lisa Rae Bowman
at Savannah College of Art and Design
Why F&M Needs More Protein Options On-Campus and What They Could Be
No meat, no problem.
by Anna Gombar
at Franklin & Marshall
I Made Sushi with an Executive Chef and This is What I Learned
Learn to make one of America's favorite foods the authentic way and discover the true culture of sushi.
by Rebecca Li
at University of Pennsylvania
How to Manage Class, a Job, and a Breakup and Still Eat Normally
Jumping off the deep end can include fruit and vegetables.
by Mackenzie Patel
at University of Florida
The 10 Best Donuts at Dunkin' Donuts, Ranked
We ranked the top donuts so you don't have to think so hard in the morning.
by Lauren Lamothe
at University of Wisconsin- Madison
How to Prepare for an Eating Challenge, as Told by Someone About to Compete
I don't think I like eating anymore.
by JJ Meyer
at University of Iowa
How To Get Free Queso From Moe's Southwest Grill Today
Gimme some of dat liquid gold.
by Ellie Conley
at Spoon HQ
Kellog's Is Selling Unicorn Froot Loops, So You Can Officially Make Glitter Part of Your Breakfast
If you're into that sort of thing.
by Ellie Conley
at Spoon HQ
Is Giordano's Deep Dish Pizza Worth Shipping?
Deep Dish goes to Delaware.
by Casey Irwin
at University of Delaware
10 Paleo Meal Prep Recipes That Are Super Easy to Make
Way better options than what cave people ate.
by Alexandria Jones
at University of South Florida St. Petersburg
