7 Places to Eat Outside in New York City
Sunny skies ahead.
by Karen Shi
at Georgetown University
15 of the Best Vegan Restaurants in NYC
Time to jump on the vegan bandwagon.
by Tori Carter
at Union College
Top 10 Most Underrated Snacks Of All Time
This one goes out to all my snacks (and those who consume them).
by Effie Henry
at Denison University
The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy
It’s gluten-free, dairy-free and tastes just like a Lunchables
by Ariana Pergola
at University of Southern California
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
6 Instagram Accounts That Will Inspire You To Live Your Best Life
As mesmerizing as #foodporn is, there are more constructive accounts you could be following.
by Hailee Lacasse
at Boston College
New Restaurants Coming to Manhattan, KS You Need to Try
Out with the old, in with the new. Here's a list of restaurants opening in Manhattan soon.
by Taylor Egan
at Kansas State University
Is Food Coloring Safe to Eat? Here's What You Should Know
Told by someone who is actually allergic to food coloring.
by Lissane Kafie
at St. Louis University
5 Best Gluten Free Finds at Costco
Because Costco has something for everyone.
by Camille Balhorn
at University of Minnesota Twin Cities
I Eat Salmon Every Tuesday And Here's Why
Sometimes fish should be food, not friends.
by Lauren Peller
at High School
4 Things I Learned From Taking a Food Writing Class
Where traditional classes won't take you, a food writing class will.
by Rachel Schonbaum
at High School
Open Yard Café -
Faridabad's New Culinary Hotspot
Faridabad's grooviest contribution to India's food scene
by Anahita Sahu
at University of Delhi
