6-Ingredient Vegan Nutella That Tastes Like the Real Thing
This hazelnut spread is a perfect healthy alternative to Nutella addicts everywhere.
by Delfina Barbiero
at American University
Why An Organized Pantry Will Lead to Healthier Eating
Sometimes you can organize your way to a healthier life.
by BryAna Stearns
at American University
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
5 Reasons on the Importance of Eating Locally
Explore the variety of food your local community has to offer.
by Pauline Fitzgerald
at University of Alabama
What I Thought About the New Netflix Film "To the Bone," as a Recovering Anorexic
The time to talk about eating disorders is now.
by Jeanne Paulino
at Northwestern University
Multigrain vs Whole Wheat Bread: Are They Equally Healthy?
We all know that white bread isn't the best for a sandwich.
by Tara Bitran
at University of Southern California
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
18 Things to Make With Pillsbury Dough Besides Biscuits
We're reinventing the canned biscuit here
by Renee Spillane
at University of Virginia
9 Hipster Eateries You Need to Try in Milan
Where tradition meets the new age.
by Marie Chantal Marauta
at Brown University
Save Money, Live Happy: Perks of Bringing in Homemade Food
A fast and simple way to eat healthy and save money
by Kevin Wang
at Baruch College
8 Human Foods That Are Safe for Your Dog, According to a Vet
Peanut butter is so yesterday.
by Colleen Hanson
at University of Puget Sound
