The Biggest Differences Between How People In America and Thailand Eat
Besides the spice-level.
by Tessa Domzalski
at Rangsit University
How I Maintained My (Mostly) Plant-Based Diet at Disney
Yes, you can go on vacation and still eat feel good food.
by Priya Mehra
at Miami of Ohio
Bob's Burgers Meal Kits Now Exist and This Is How You Can Get One
It's too gouda to be true.
by Bre Larranaga
at Florida State University
What's an Anti-Grocery List and Why You Should Use It
It's not about what you can't buy; it's what you shouldn't buy.
by Jazmine Velasquez
at University of California – Berkeley
The Ultimate Peanut Butter Recipes For Every Meal
Calling all peanut butter lovers
by Pazit Schrecker
at Vassar College
How Bella Edwards Is Making a Difference in the Food World
Listen to your body and eat the freakin' rainbow.
by Alison Falk
at University of Southern California
A Practical Guide For Dealing With People That Give You a Hard Time For Being Vegan
Cue the eye-rolls for opting for the fruit platter instead of the cheese tray.
by Laura Rodriguez
at Tec de Monterrey
Oscar Mayer's Wiener Mobile Just got a Huge Upgrade!
The wiener mobile is getting some friends.
by Ashley Steinberg
at National Contributor
10 Things I Wish I Would Have Known Before Going Vegan
Giving your eating habits a 180 is just one part of the equation
by Laura Rodriguez
at Tec de Monterrey
Why I Spend $200/Month On My Gym Membership
"It's not fitness, it's life" -Equinox
by Alison Falk
at University of Southern California
I Was Vegetarian for 24 Hours in Boulder, Colorado. Here's What I Learned.
Is my meat-loving appetite too great to make the switch? Let's find out!
by Sabrina Fernandez
at Florida International University
Chloe Coscarelli Is Making a Difference in the Food World One Vegan Cupcake at a Time
She's making the world sweeter by creating fun food, reducing the carbon footprint, and changing negative mindsets with cupcakes.
by Ellie Haun
at Michigan State University