Hack Your Dining Hall with Waffle Grilled Cheese Sandwiches
There is much more to dining hall food than overcooked pasta and bland burgers.
by Spoon University
at Spoon HQ
What Happened When I Ran a Mile, Ate 6 Donuts, Then Ran Another Mile
I only almost vomited.
by Abby Capella
at University of Pittsburgh
The Scientific Reason You Don’t Like Your Foods to Touch
It all ends up in the same place, but I must never see it touch.
by Julia Fuller
at Tufts University
BED Is the Most Common But Least Talked About Eating Disorder
When "comfort food" starts to get uncomfortable.
by Zoey Miller
at Washington University in St. Louis
I Don't Get Free Food for Being a Spoon Writer So Stop Asking
No freebies here.
by Hannah Latour
at Queen's University
10 Restaurants to Visit in Richmond When Someone Else is Paying
Put away your wallet and dig in.
by Katherine Schulte
at University of Richmond
8 "Weird" Eating Habits Filipinos Have That Are Totally Normal
Who needs utensils anyways?
by Annika Altura
at University of California — Davis
Anorexia Chose the Wrong Person When It Chose Me
A battle that ate me alive until I took my power back.
by Victoria Stevens
at Queen's University
Bonding Over Food Strengthened My Romantic Relationships
Because people who love to eat really are the best people.
by Kristen Pizzo
at University of Central Florida
Chef Jehangir Mehta Shares How Growing Up in a Third World Country Inspires His Cuisine
There's a reason his restaurants are centered around sustainability.
by Spoon University
at Spoon HQ
My Summer Job Selling Wild Mushrooms Changed How I Eat
And no, I don't mean magic mushrooms.
by Spoon University
at Spoon HQ
How Long Is My Leftover Pizza Still Safe to Eat?
The answer may surprise you.
by Casey Twomey
at Bucknell University