6 Reasons Every Chocoholic Needs to Try Amedei Chocolates
Sometimes we all need a taste of the finer things in life.
by Spoon University
at Spoon HQ
6 Reasons You Need To Go To Flavio
Warning: this article will make you crave Italian food.
by Alessandra Ruggiero
at Georgetown University
6 Scottish Dishes Every Study Abroad Student Misses When They Get Home
Give me the haggis and no one gets hurt.
by Alexandra Saliani
at SUNY New Paltz
5 Lesser-Known Dishes From Around the World to Try When You’re Feeling Adventurous
Don't miss out on some of the best foods.
by Julia Liu
at University of Oregon
What to Order and What to Skip at Aventura, According to a Previous Employee
Because there is so much more to the menu than just Patatas Bravas.
by Jennifer Gottfried
at University of Michigan
These Fancy French Palmiers Are Made With Just 2 Ingredients
Move over, macarons.
by Dene Dryden
at Kansas State University
Simple Flatbread Pizza You Can Make in Under 20 Minutes
Because the last thing you want to do at the end of the day is cook.
by Kat Manouchehri
at University of Kentucky
I Learned How Easy It Is to Eat Like a European After Traveling Abroad
The Europeans do food the right way, and so can you.
by Grace McMeekin
at Elon University
The Best Places to Eat and Drink While Studying Abroad in Toledo, Spain
Because you only go abroad for the food.
by Maria Townsend
at Notre Dame
Wait, Is Sparkling Water Bad for Me?
Still enjoying my bottle of Perrier.
by Sophia Ankel
at Amsterdam University College
La Cuchara Takes Baltimore's Fine Dining to a New Level
Basque in Baltimore.
by Julia Slisz
at Johns Hopkins University
10 Foods That Are Banned on American Soil
But I'm willing to break the law for #6.
by Alex Frank
at Denison University
