A Brit Tries In-N-Out Burger for the First Time
I took a bite of 100% pure, American freedom.
by Joshua Zitser
at University of California — Santa Barbara
Tips and Tricks For Camping in Iceland on a Student Budget
Iceland might be notoriously expensive, but that doesn't mean you eat well without wasting money.
by Julia Fuller
at Tufts University
Prove Your Dessert Game Is On Point With These Lemon Madeleines
Basic goes a long way in the baking world.
by Austin Lai
at University of Chicago
How to Make the Best Swedish Pancakes Ever
Make sure to have your ladle ready.
by Mireille Heidbreder
at Johns Hopkins University
Emelia's Kitchen: Your New Brunch Destination on Dickson
Dickson Street isn't just for drinking, it's for brunching!
by Suzanna Gibbs
at University of Arkansas
What Instagram #FoodPorn Looks Like Around the World
Researcher Yelena Majova analyzed 675,000 Instagram posts to find #FoodPorn around the world.
by Avery Nicholson
at Western University
Craft Beer Just Joined the Powdered Beverage Party
Let us all rejoice, the Nesquick of craft beer is here.
by Jenna Hively
at University of California — Davis
Things You Only Learn Growing Up With an Italian Grandma
"Can you smell the garlic?"
by Mykala Healy
at Villanova University
You Can Make Your Own Cannolis in 3 Easy Steps
This cannoli recipe is your guide to a good combo of a quick but classy dessert.
by Michelle Hahn
at University of Chicago
10 Ways to Enjoy Marinara Sauce (Other Than Pasta)
'Cause you just can't get enough.
by Madison Newman
at University of Delaware
10 Foods That Taste Even Better Slathered With Romesco Sauce
The most versatile sauce you've never heard of.
by Spoon University
at Spoon HQ
How to Eat Your Way Through London in 3 Days
So much food, so little time.
by Caroline Henebry
at University of Virginia
