Get a Taste of France With These Gluten-Free Buckwheat Crepes
Impress your friends with this one.
by Pascaline Pouzols
at Los Angeles
Swap Out Your Mimosa for This Classic German Cocktail at Your Next Brunch
Sparkling wine makes everything taste better.
by Anastasia McGregor
at University of Delaware
The Pasta Bowl: Your New Italian Addiction
Authentic and food-coma-inducing, this Wicker Park restaurant is Italian comfort food at its finest.
by Laura Hu
at University of Chicago
Finally Found Brooklyn's Most Authentic Boulangerie
The closest we'll get to France.
by Justin Broomfield
at Baruch College
Celebrate Fall Like a Spaniard With These Catalan-Style Sweet Panellets
You can book a flight to Barcelona or you can make your own at home, but wherever you eat them they're a delicious treat.
by Marina Wollmann
at Spoon HQ
29 Thoughts and Emotions You Only Have While Shopping at Aldi
So cheap it gives you feels.
by Katherine Baker
at Spoon HQ
The Best Brunch Spots If You're New to LA
Because we don't stand up from our chair to take food pictures from a perfect 90-degree angle often enough.
by Joy Stanley Chandra
at University of California - Los Angeles
14 Mediterranean Foods Everyone Needs to Try
There's more to it than just hummus and pita.
by Victoria Piranian
at University of Texas
The 8 Best Beer Cocktails for People Who Hate Beer
If Natty Light is not your drink of choice, this is for you.
by Emma Olsen
at Denison University
I'm From Milan But These Obscure Italian Foods Transformed My Palete
Italians don't just eat pasta and gelato.
by Marie Chantal Marauta
at Brown University
12 Foods From 12 Countries No Euro Trip Would Be Complete Without
Like trdelnik—you know, that fried dough cone shaped dessert all your friends abroad blow up your Insta feed with.
by Evan Grogan
at College of the Holy Cross
Mario Batali Cooked a Kickass Italian Meal for Obama's Last White House State Dinner
That's amore.
by Natalie Schulte
at Florida State University
