Pepperdine's Study Abroad Programs, Ranked by Food Options
Where does your IP Program rank?
by Shea McCollum
at Pepperdine University
The 11 Foods You Need To Try In Prague Before You Die
Will you be the bread dumpling to my guláš?
by Dani Crepeau
at Bryant University
How to Spot a Tourist Trap Restaurant When Traveling Abroad
Don't fall for it, you deserve better.
by Emma Glubiak
at Lafayette College
Video: Fancy Microwave Butternut Squash Risotto
Simply impressive, ridiculously easy.
by Katie Elliott
at CU Boulder
What Traveling Through Europe Taught Me About Food Culture
An American tells all.
by Alexa Denenberg
at High School
7 Risotto Recipes You Can Make With the Help of Hillary Clinton's Leaked Emails
#makerisottogreatagain.
by Kristen Kornbluth
at College of Charleston
This Alcoholic Drink From the Czech Republic Is Better Than French Wine
For a country known for their beer consumption, the Czech Republic sure knows what it's doing when it comes to wine.
by Dani Crepeau
at Bryant University
These Spiced Swiss Cookies Are Tastier Than Gingerbread
It's like fall in a cookie.
by Mireille Heidbreder
at Johns Hopkins University
Arthur's Nosh Bar: A Fresh New Look for Jewish Cuisine in Montreal
Currently the hottest lunch spot in Montreal.
by Sam Hecht
at McGill University
5 Popular Brands of Store-Bought Shortbread, Ranked
Whip out your kilt and céilidh your shortbread-filled heart out.
by Anna Caruso
at Vanderbilt University
Chimney Cakes Are the Underrated Treat Most Study Abroad Students Don't Know About
Nobody seems to know about it, but the locals can't get enough.
by Logan McVey
at Florida State University
6 Reasons Restaurants in Europe Are Better Than Restaurants in America
Because food is the real reason you should be traveling to Europe.
by Tori Bilas
at Duke University
