What It's Really Like to Dine at a Michelin-Starred Restaurant
A culinary dream come true.
by Blair Baker
at Emory University
The Socie-tea You Should Get Involved With to Fulfil Your Afternoon Tea Dreams
St Andrews' tea lovers, unite!
by Kata Vass
at University of St. Andrews
This Traditional Austrian Pancake Will Make You Feel Like You're Still Abroad
Oh, the memories.
by Wendy Nieuwkamer
at Amsterdam University College
After 11 Years of Vegetarianism, I Started Eating Fish
Here's the dish. Scales and all.
by Erin Thomas
at American University
Europe Took a Full Year to Vote on the Best Flavor of Gelato
The most controversial decision since Brexit.
by Claire Dinhut
at Harvard University
How to Cope With Your Post-Study Abroad Blues in Boulder
Just because you're home doesn't mean you have to eat like it.
by Alexis Clark
at CU Boulder
The 6 Foods I Miss Most From Studying Abroad in Europe
I'm still dreaming of the gelato.
by Nikki Naiman
at Indiana University
7 Traditional Foods to Try in Mallorca
Tapas and Paella not included.
by Diana Ghidanac
at Amsterdam University College
6 Things You Need to Know to Pass as a Local Foodie in Florence
Transitioning from the 'Bu to the Shoe.
by Mary Mattingly
at Pepperdine University
This Star Wars-Themed Crepe Café Will Take Your Tastebuds to Outer Space
Tucked in the side streets of Paris, this is the creperie you're looking for.
by Savanna Kiefer
at University of North Florida
7 NYC Destinations for Those Who Love the Color Pink
The closest thing we can get to starring in a Wes Anderson film.
by Maria Clemente
at Fashion Institute of Technology
Classic Le Palais Pastry — An LA Bakery With Sweets for Any Occasion
You'll want one of everything
by Spoon University
at Spoon HQ
