11 Tips for Making the Most of Your Study Abroad Experience
The best iPhone apps, transportation tips, and everything in between.
by Walker Foehl
at Colby College
The French Are Healthier Than Americans, and It’s Not Because of Portion Control
It's about quality, not quantity.
by Andrea Mathieux
at Wake Forest University
What It's Like to Study Abroad With an Eating Disorder
For me, food was the worst part of studying abroad.
by Spoon University
at Spoon HQ
What You Can (and Should) Eat at NYC’s Urbanspace
Buckle up, or better yet unbuckle your belt.
by Alessandra Ruggiero
at Georgetown University
How to Make a Perfect Pizza Every Time, According to a European
We know what we're doing, even though it may sound weird.
by Mireille Heidbreder
at Johns Hopkins University
How to Drink Your Way Through Spain With 50 Euros
Tasty dranks that won't break your bank.
by Colleen Daly
at St. Louis University
Tailend’s New Gin Tasting Menu Should Be Your Go To Celebration Meal
The most bang for your buck.
by Abigail Simmons
at University of St. Andrews
This Italian Cocktail Will Make You Miss Studying Abroad in Europe
The closest you will get to European happy hour without actually being in Europe.
by Collette Block
at University of Virginia
The Art of Brewing a Good Cup of Tea
Because making tea should require a degree.
by Carla Neiss
at University of St. Andrews
Where to Find the Best Gelato in Every Neighborhood of Central Florence
Not all gelato is created equal.
by Maddie Omeltchenko
at UNC Chapel Hill
This Simple Parmesan Spread Will Replace Your Store-Bought Dips
Go beyond the vacuum-seal.
by Collette Block
at University of Virginia
Experience Italian Inception With These Spaghetti-Stuffed Meatballs
Love spaghetti and meatballs but hate the mess? This inside-out spaghetti and meatballs is the perfect solution.
by Alex Frank
at Denison University
