A Lorcha: The Portuguese Restaurant Keeping Macau’s History Alive and Delicious
A delicious European surprise tucked away in the Las Vegas of Asia.
by Stephanie Lee
at Northwestern University
10 Reasons Why You Should Join The Campaign For Real Ale
Pubs in Britain are getting political.
by Heather Taylor
at University of St. Andrews
10 Foods You Have To Try When Visiting the Greek Islands
Eat your way around the Greek Islands like a true local.
by Abigail Urquhart
at University of St. Andrews
Where You Should Study Abroad, Based Off the Food
Go for your major, stay for the meals.
by Brittany Arnett
at Georgetown University
7 Foods That Don’t Taste at All How They Sound
Careful what you order, you just might (not) get it.
by Brooke Robinson
at Washington University in St. Louis
5 Reasons to Ditch English Muffins for Crumpets
Say bye to English muffins and hello to crumpets for breakfast.
by Lara Taniguchi
at Spoon HQ
Why the French Bakery Eric Kayser Should Be in Every City
Love child of Le Pain Quotidien and Prêt A Manger.
by Collette Block
at University of Virginia
New Research Suggests Eating Pasta Could Lower Your BMI
Do as the Romans do.
by Kate Foody
at St. Louis University
5 Major Differences Between Grocery Stores in the US and the UK
The struggles of adapting to the differences in your favorite shopping place when in another country.
by Katarina Dioneda
at Spoon HQ
6 British Candies We Wish Would Hop Across the Pond ASAP
When a normal Hershey's bar just won't cut it.
by Nora Finnegan
at CU Boulder
10 British Classics That Prove Great Britain Has the Best Food
Don't knock the meat pie until you try it.
by Milly Onslow
at UNC Chapel Hill
12 Snacks That All Non-Portuguese Kids Missed Out On
Surprise, pork chops aren't our main food group.
by Spoon University
at Spoon HQ
