These 3-Ingredient Parmesan Croissants Are Flakier Than Your Most Unreliable Friend
Sometimes it's good to be flaky.
by Jedd Marrero
at University of Central Florida
8 Recipes to Make for the Perfect Italian Potluck
Your wallet (and tummy) will thank you later.
by Erika Rodrigues
at University of Texas
These 17 Foods Will Make You Want to Travel to Southern Italy ASAP
It's about more than just pizza and pasta.
by Jordana Colomby
at Carleton University
11 French Food Terms That Can Make Basic Sound Bougie
Can you say "culinary euphemisms" en français?
by Srishti Mishra
at University of Georgia
5 Traditional Italian Foods You Didn’t Know Existed
Beyond pesto, pasta, and pizza.
by Austin Hake
at Villanova University
6 Reasons Basque Food Is Taking the Culinary World by Storm
Want to know what Basque cooking is and where it's headed?
by Camille Reisfield
at Georgetown University
The 4 Best Markets You Need to Visit in London
Not all British food involves gross meat and potatoes, kids.
by Natalie Reehl
at DePaul University
10 Desserts Around the World That America Needs to Adopt ASAP
Come on, America. Get with the program.
by Jane Yeo
at Purdue University
Where to Find the Best Literary-Themed Restaurants Around the World
Bibliophiles & foodies unite.
by Rebecca Poole
at West Chester University
5 Restaurants in Paris With Breathtaking Views
These views put Drake to shame.
by Jenna Moxley
at College of Charleston
8 Things Americans Always Get Wrong About Italian Food
Don't let Olive Garden be your guide.
by Elena Bailoni
at Purdue University
How Drinking Guinness Will Change Your Perspective on Beer
It's always a lovely day for a Guinness.
by Molly Gamache
at Marist College
