9 Ways to Avoid FOMO When You Aren’t Studying Abroad
What to do when you're getting way too many snapchats during Oktoberfest.
by Annabel Schneider
at Georgetown University
A Florence Gelato Maker Dishes on What Makes Gelato Great
"When you see a mountain, turn around."
by Morgan O'Reilly
at University of South Carolina
How Americans Became Obsessed With Nutella
It came and it conquered, but we're not complaining.
by Hailey Maher
at Georgetown University
How to Have a Real Life Tea Party in West Chester
Someone fetch me my fancy pants.
by Christina Robinson
at West Chester University
The 7 Best Breakfast and Brunch Places in Amsterdam Oost
Because it takes too much effort to travel anywhere further the morning after.
by Alex Turcea
at Amsterdam University College
How to Pack the Perfect French Picnic
Take a trip right to the heart of Paris without breaking the bank.
by Hanna Crea
at Cal Poly San Luis Obispo
The 25 Weirdest Animals People Eat Around the World
Hope you're not too squeamish.
by Elizabeth Faile
at Appalachian State University
How to Eat in Italy Without Looking Like a Tourist
Rule one: it’s pronounced “broo-sketta,” not “broo-shetta.”
by Alison Mally
at University of California - Los Angeles
You Can Now Enjoy Your Burger King Whopper in a Spa in Finland
This brings a whole new meaning to "Have It Your Way."
by Topanga McBride
at Kansas State University
15 Must-Try Restaurants and Bars in Seville
Four months. One city. Where to eat and where to drink. Go.
by Elizabeth Rule
at Haverford College
5 Unique Alternatives For “Must-Try” Paris Food
Don't let lines, prices, or bad food ruin your Paris culinary experience.
by Julia Duncan
at Stanford University
Why the British Don’t Refrigerate Eggs and 7 Other Weird English Food Facts
Apparently they don't only eat fish and chips.
by Kelli Haugh
at University of Pittsburgh
