10 Ways the French View Food Differently Than Americans
Bon appétit!
by Megan Smith
at Purdue University
How to Make Pancakes Like a True Dutchie
Plain or filled, sweet or hearty, this recipe is for all pancake lovers.
by Wendy Nieuwkamer
at Amsterdam University College
10 Must-Try Food Experiences in Portugal
You'll want to book a "Night Train to Lisbon" ASAP.
by Megha Srivastava
at Stanford University
What Foreigners Think About Typical American Foods
If you thought mac and cheese was normal, think again.
by Sophie Roux
at University of Massachusetts
How Did STL’s Chef Kevin Nashan Become a Two-Time James Beard Finalist?
Kevin Nashan of Sidney Street Cafe was a finalist for Best Chef at the esteemed awards
by Max Bash
at Washington University in St. Louis
A Crepe Recipe You Can Actually Make
This is the only crepe recipe you'll ever want or need.
by Dayan Paiewonsky
at Loyola University Chicago
You Can’t Call Yourself a Tea Lover If You Don’t Know This
What's the difference between Earl Grey and English Breakfast anyway?
by Celia Jia
at University of Chicago
7 SoCal Essentials You’ll Miss Most When You Study Abroad
*~Commence epic food withdrawal~*
by Alexa Nakamura
at University of California - Los Angeles
5 Restaurants to Visit in Paris If You Want to Eat Like a Local
Because getting a chocolat chaud from Angelina's is so cliché.
by Spoon University
at Spoon HQ
The 6 Best Brunches in Barcelona
When the struggle is real and you need a delicious hangover cure.
by Walker Foehl
at Colby College
3 Light and Easy Pasta Primaveras to Make This Spring
'Tis the season for smelling flowers and eating fresh vegetables.
by Tess Le Moing
at Ithaca College
8 Reasons Why ‘The Great British Baking Show’ Is the Best Show on TV
Ready, set, bake!
by Emma Landes
at Bowdoin College
