7 Ways America Is Ruining Italian Food
When the moon hits your eye like a big pizza pie that’s amore…or is it?
by Mireille Heidbreder
at Johns Hopkins University
5 Reasons You Should Visit Munich Next Time You’re in Europe
You can't leave Germany without experiencing Munich's Bavarian culture and interesting (but delicious) foods.
by Bella Halley
at Yale University
11 Foods Everyone Who Studies Abroad in Spain Needs to Try
Let's face it, you're about to start drooling.
by Esther Castellanos
at Bryant University
How the Slow Food Movement Could Replace Factory Farms
Reclaiming our connections with food, nature and one another, one dish at a time
by Caitlin Murphy
at Notre Dame
Michael Pollan’s ‘Cooked’ is the Next Thing You Should Binge Watch on Netflix
Learn more than you ever would if you ended up binge watching Fuller House.
by Jamie Medina
at University of Texas
How to Spot a Fake Italian Restaurant
I'm looking at you, Olive Garden.
by Angela Pizzimenti
at Florida Atlantic University
7 Reasons Why You Should Attend the Amsterdam Coffee Festival
Experience the exotic world of coffee.
by Alex Turcea
at Amsterdam University College
Everything I Learned About Myself on My Trip to Ireland
Ireland is truly a magical place filled with magical people. Here's what my pilgrimage to the Emerald Isle taught me.
by Darcy Graham
at University of North Florida
9 Traditional Dishes That Won’t Leave You Hungry in Hungary
Say "szia" to a whole new world of Eastern European cuisine.
by Victoria Pierce
at Boston University
How to Spot a Fake Mediterranean Restaurant
Is the restaurant Nona approved, or does it put Yiayia's cooking to shame?
by Corinna Vlahoyiannis
at Villanova University
What Happened When I Tried the Italian Versions of Classic American Foods
What happens when American food goes international?
by Austin Hake
at Villanova University
7 Foods All Traveling Foodies Should Eat in Turkey
Delicious eats to make you forget about your jetlag.
by Lucy Meyers
at Boston University
