Celebrate St. Patrick’s Day With This Authentic Irish Menu
Get your jig on with this inspired meal plan.
by Elena Bailoni
at Purdue University
7 Dishes to Make You an Italian Food Expert
Learn to decode Italian chef jargon.
by Hyeonji Shim
at University of California – Berkeley
What It’s Really Like to Celebrate St. Patrick’s Day When You’re Irish
St. Patrick's Day is about to become your new favorite holiday.
by Kelly Gibney
at Colby College
11 Things You Should Be Drinking on St. Patrick’s Day Instead of Just Guinness
You'll need something to wash down all that corned beef and cabbage.
by Colleen Daly
at St. Louis University
7 Must-Try Vegetarian Eats in Florence, Italy
Mangia, mangia.
by Hannah Mayblum
at Emory University
What to Eat in France When You’re Homesick for Colgate
How to survive a semester without Slices in the (other) food capital of Europe.
by Julia Benson
at Colgate University
9 Things That Will Make Your Jet Lag Suck Less
Because sometimes coffee just won't do it.
by Veronica Kampfe
at Loyola University Maryland
13 Culinary Terms That’ll Make You Sound Like a Professional
How To Sound Like A Food Snob 101: Class is in session.
by Eliza Evarts
at Denison University
How To Travel the World With Your Tastebuds, as Told by Spoon Yale
In which we sailed with our tastebuds from the Mediterranean, to the Indian Ocean, and back to the good ol' Atlantic
by Jennifer Davis
at Yale University
7 Bizarre Ways Europeans Eat Typical American Foods
Americans know food to an extent, but we can't begin to match Europe.
by Sarah Klaus
at Texas A&M
Why You Should Think Twice Before Ordering a Sangria in Spain
How to be mindful while studying abroad in España.
by Leah Schwartz
at University of Rochester
Why You Should Eat at a Food Market When You’re Abroad
Everyone knows the way to a man's heart is through his stomach, but I'm pretty sure the way to the heart of a culture is through its food.
by Julie Murray
at Tufts University
