How to Make British Dippy Eggs and Soldiers
A childhood classic from across the pond that is oh-so-easy and fun.
by Celia Jia
at University of Chicago
Binghamton: The Pierogy Capital of the Nation
The Only Award That Really Matters
by Colleen Dietrich
at SUNY Binghamton
The Most Important Things to Remember When You’re Drinking Abroad
Follow these simple rules to stay safe (and drink smart) when boozin' abroad.
by Bryan Rockwood
at Marist College
French Onion Soup for the Cheap but Classy College Student
When class and comfort food meet.
by paige w.
at Queen's University
French College Students Guess What American Food Idioms Mean
Apparently you can have your croissant and eat it too.
by Halley Rose Meslin
at Indiana University
Everything You Need to Know About Food Rights
What is the right to food and how is it viewed around the world?
by Carrie Kramer
at University of Pittsburgh
What Your Favorite Pasta Shape Says About You
Penne and rigatoni say more about you than you know.
by Maddy McGunagle
at American University
The #JMUSpoonAroundTheWorld Photo Contest is Here
Oh, you can win a gift card to Benny's? Cool.
by Gillian Dukoff
at James Madison University
15 Dishes Every Irish Expat Is Craving Right Now
You can take the girl away from Ireland but you can't keep her away from her potatoes.
by Emma Devlin
at American University
11 Foods Germans Miss When They’re in the U.S.
Because there are some things the U.S. just can't beat.
by Amelia Crabtree
at American University
Getting to Know Ryan Jones of Gotta B Crepes
Serving crepes the way it's gotta be.
by Ariel Coonin
at Northwestern University
19 French Foods You Should Stop Trying to Pronounce and Just Start Eating
It's okay, no one knows how to say foie gras.
by Katherine O'Malley
at Hamilton College
