17 Must-Try Beers if You’re Studying Abroad in London
A full list of every beer I had during my trip to London, Dublin, Oxford, and Amsterdam.
by charliethompson
at Michigan State University
The 9 Commandments of Italian Cooking, According to Your Overprotective Italian Mom
I'm out of olive oil already?
by Gabriella Giachin
at University of Miami
The 7 People You’ll Meet in an Italian Bar Abroad, as Told By Jersey Shore Characters
When the Red Solo Nation meets Wine Country, shit gets real.
by Kathryn Potter
at James Madison University
6 Places Mindy Kaling Would Eat in St. Andrews
For days when you wonder, 'What would Mindy do?'
by Mallini Kannan
at University of St. Andrews
6 Reasons to Brunch at Blue Dahlia Bistro
Ditch your morning queso plans.
by Sofia Gonzalez
at University of Texas
How to Make Classic Pasta Bolognese
Saucy. Meaty. Satisfying AF.
by Elena Besser
at Spoon HQ
Make This Burrata Caprese Toast in 10 Minutes Flat
This tastes like heaven and Italy simultaneously.
by Elena Besser
at Spoon HQ
The Best Paris Street Foods To Eat During Fashion Week, Because You’re Not Modeling
24 hour runway diet.
by Emily DiNuzzo
at Spoon HQ
7 Things to do in Brussels Under 5 Euros
Because who doesn't love free stuff?
by Claire Waggoner
at Indiana University
How to Avoid the “Abroad Twenty” While Studying in Spain
Learn how to indulge as the Spaniards do while keeping your waistline so European.
by Courtney Cochran
at Santa Clara University
The Shocking Way Brits are Amping Up Their Toast Game
Beans, beans, the musical... food that you can put on toast.
by Amanda Savarese
at University of Pittsburgh
How I Managed to Eat Lots of Food Without Going Broke in Europe
How to eat a lot, and only spend a little
by Maclaine Lehan
at Brown University
