25-Minute Classic Italian Pasta Dinner
Because marinara sauce can be so boring
by Elizabeth Farrell
at University of Virginia
This 4-Ingredient Cacio e Pepe Will Replace Your Easy Mac Addiction
Upgrade your pasta repertoire with this simple yet sophisticated recipe.
by Marissa Laliberte
at University of Maryland
6 Must-Try Dishes Next Time You’re In Italy
When the moon in the sky is a big pizza pie (or pasta) - that's amore.
by Brett Blee
at University of Delaware
What International Students Really Think About American Food
What do you mean you don't love mac n' cheese?
by Aleksandra Simeonova
at Marist College
This French Melted Cheese and Bacon Dish is the Answer to All Your Prayers
You don't need multiple Michelin stars to make this dish
by Kristine Mahan
at Boston University
3 Ways to Get Your Foreign Chocolate Fix Now That Cadbury’s Banned
#RIPcadbury
by Na'ama Landau
at Boston University
The 48-Hour Guide to Eating in Paris
Your guide to eating as well as possible when you only have two days in the City of Lights
by Chloe Porter
at University of Pennsylvania
My Quest to Find the Greatest Sandwich in Barcelona
I begin my semester abroad hunting for the greatest sandwich I can find. I start at Bo de B.
by Max Siskind
at University of Maryland
The Six Best Aspects of Authentic Greek Cuisine
Give your tastebuds the real Mediterranean gastronomical experience
by Lara Norgaard
at Princeton
How to Have a Perfect 48 Hours in Florence
A perfect weekend of carbs, art and maybe a little exercise.
by Gabrielle Levitt
at Vanderbilt University
A Beginner’s Guide to the Nordic Diet
Eat like a viking and look like one too.
by Carina Lee
at Cornell University
Where to Take the Best Instagram Photo in Florence
Pics or it didn't happen
by Emily Steinberg
at Vanderbilt University
