10 Food Words You Are Probably Pronouncing Wrong
You can never be Pho sure.
by Tori Goodell
at Georgetown University
How to Make Kartoffelsalat, a German-Style Potato Salad
Skip the mayo and bring on the mustard.
by Eva Reynolds
at University of Rochester
The German Tradition of Afternoon Kaffee Und Kuchen
New year, new tradition?
by Katherine Surko
at Washington University in St. Louis
5 Danish Desserts You Need to Try
Denmark is the land of obscure, perfect, winter desserts.
by Eleanor Greene
at American University
The 11 Best Speakeasies in Paris
Where the art of mixing drinks is not only accepted, it’s encouraged
by Julia McKellar
at Spoon HQ
How to Make Ratatouille
Or Why Veggies Are Delicious Too
by Andrew Chang
at University of California – Berkeley
Listro’s Authentic Sicilian Pasta Sauce
How to kick the bucket (or jar) of pre-made sauce.
by Nina Listro
at University of Rochester
Foods to Smuggle Back From Study Abroad in Europe
You will want to buy an extra suitcase so you can fit all these goodies
by Margaux Henderson
at George Washington University
Easy Carbonara
Turn refrigerator basics into a classic Italian dinner
by Miguel Ramirez
at University of Pennsylvania
Chocolat Chaud (AKA French Hot Chocolate)
Chocolate happiness all winter long in fewer than 10 minutes
by Deepika Sarode
at University of California – Berkeley
Where to Get the Best Cup of Coffee in Paris
A study abroad student explores Paris one coffee shop at a time
by McKenzie Maxson
at Spoon HQ
The Easiest Way to Make Chicken Parmesan
Italian made easy.
by Allison Gose
at University of Tennessee
