Where to Get Scottish Brunch in Jamaica Plain
A trip to JP and a heaping plate of toffee french toast spells Sunday.
by Rachel DeSimone
at Boston University
Homemade Spaghetti Sauce That’s Easier Than You Think
Classic Italian in a snap.
by Molly Hover
at University of Oregon
The Best French Macarons in Boston
What are these perfect little delights and where can we find them?
by Karli Bendlin
at Boston University
Everything You Need to Know About Tartine
Versatile, easy, delicious and the answer to food boredom.
by Chloe Porter
at University of Pennsylvania
Au Cheval
Bar food done right. It's possibly as good as it gets.
by Tom Wilberg
at University of Chicago
How to Make Authentic Danish Aebleskivers
This delicacy is the answer to both your sweet and savory callings.
by Cynthia Leimbach
at University of California – Berkeley
Why I Love Aebleskivers, AKA the Danish Pancake
How I fell in love with this versatile pastry
by Cynthia Leimbach
at University of California – Berkeley
Where You Should be Eating in Rome
So many carbs, so little time.
by Aly Raphael
at University of Michigan
Make Homemade French Crepes
They're not just for the French!
by Shawn Eliav
at University of Maryland
How to Make Your Own French Onion Soup & Crêpes
From Paris, with love.
by Lauren Kaplan
at Cornell University
Why Eataly Is Actually a Disappointment
Eataly is not all it's cracked up to be.
by George Markoulakis
at Northwestern University
Study Abroad Advice From a USC Student Living in London
Food advice from across the pond
by Kevin Tsukii
at University of Southern California
