How to Navigate the Scottish Food Scene Like a Pro
No Haggis here
by Abigail Shipps
at Sewanee
Why Diversity in Media is Important to Me as a WOC
Growing up, there was never a crayon with the color of my skin.
by Makaiyla Dell
at University of Florida
Monkeys Don't Actually Eat Bananas in the Wild
Monkey see, monkey do, you know what I mean?
by Tara Bitran
at University of Southern California
10 Countries Where It's Nearly Impossible to Get Peanut Butter
BRB, stocking up on peanut butter by the pound for my time abroad.
by Spoon University
at Spoon HQ
10 of The Best Bakeries to Get Your Sugar Fix in St. Louis
Time to get chocolate wasted!
by Lissane Kafie
at St. Louis University
6 Snapchat Story-Worthy Places to Eat in Fort Collins
You're about to have some serious snap story bragging rights.
by Mackenzie Burgess
at Colorado State University
10 Types of Healthy Tea That Benefit Your Life With Every Sip
A teabag a day keeps the doctor away.
by Kaitlin Wheeler
at Santa Clara University
If "Friends" Characters Were Champaign-Urbana Restaurants
The one where they ate on Green Street.
by Evelyn Tarnovsky
at University of Illinois
Bulgarians Know How to Cure Your Hangover
Learn the century-old, well-kept secret of how to cure your hangover for 10 minutes–from professional drinkers.
by Nona Bankova
at City University of New York
6 Lights Beers That Will Make You Give Up Natty Light
Beer can and should taste good.
by Erin Haydon
at University of Richmond
The Best Places to Eat in 8 Popular Dallas Neighborhoods
Food options can get a little overwhelming in the Big D.
by Caroline Early
at University of Richmond
This Carrot, Fennel, and Tomato Risotto Is Ready in 6 Simple Steps
Impress your flatmates with your newfound ability to NOT burn everything you cook.
by Matt Volpe
at University of Edinburgh
