5 Restaurants in Prague With the Most Breathtaking Views
You've got to Czech these out
by Jenna Moxley
at College of Charleston
How Making Latkes Helped Me Feel Jewish in a Catholic Country
Potato + onion + egg + flour = childhood.
by Jessica Suss
at Spoon HQ
Travel for Beer: 7 Cities With the Best Breweries
Take that pub crawl way beyond your local neighborhood.
by Go Journy
at Spoon HQ
Poughkeepsie's "Julie's Restaurant" Is More Than Just a Place to Eat
A place that feels like home when you're far away from your own.
by Joshua Samolchuk
at Vassar College
These Peanut Butter and Caramel Banana Soufflés Would Make Elvis Proud
Channel the favourite flavours of the king himself.
by Isabella Darby
at University of Oxford
7 Ways I Actually Lost Weight Studying Abroad in Italy
Find the balance of losing weight while loving pasta.
by Taylor Berlinsky
at University of New Hampshire
Foods That Shakespeare Loved to Eat in the 17th Century England
He was a mastermind behind some of literature's greatest works, but what did the bard eat?
by David Zambuto
at Marist College
Eataly Is Launching Their Own Theme Park, and Here's What to Expect
The Disney for foodies
by Juliette Sibley
at High School
5 Reasons to Always Make Eye Contact When Cheersing
It's good luck.
by Kyoungmin (Kelub) Roh
at University of British Columbia
I Made Macarons Instead of Buying Them and Surprisingly Didn't Set My Kitchen on Fire
Find out what it's like to make these French delectables.
by Ashley Laurens
at Emory University
This Aubergine Parmigiana Topped With Gnocchi Is a Twist on the Italian Classic
Fill your boots with this simple yet flavourful vegetarian bake for under a tenner
by Matt Volpe
at University of Edinburgh
Nothing says "I Love You" Quite Like Handcrafted Gelato
Bella Gelateria, where Vancouver meets Italy
by Mariana Baldivieso
at University of British Columbia
