LUC Spoon Wants You to Apply to Join Fall 2017
In pizza we crust.
by Madison Becnel
at Loyola University Chicago
6 Reasons Why You Should Join Union’s Spoon University Chapter
Calling all Union foodies.
by Rachel Linder
at Union College
Pumpkin Toast Will Be the Next Trendy Toast
Move aside, avocado toast – it’s time for a new hero.
by Lara Taniguchi
at University of California – Berkeley
5 Places to Eat in Rome When You're Missing America
Because sometimes you just need a burger.
by Jamie Gentges
at Loyola University Chicago
Everything That's Wrong with Naked Juices
Spoiler Alert: They're not what they're marketed as!
by Julia Helliesen
at High School
Krispy Kreme Has a Special Surprise For the Next Solar Eclipse
Spoiler Alert: There's chocolate involved
by Jenny Seidman
at High School
Events 101: Taking Spoon from URL to IRL
Because there are real people behind your favorite articles.
by Lauren Goldstein
at Northwestern University
How My Mom Took the Road Less Traveled and Opened Her Own Cafe
Do you dare to be different?
by Shefali Rangi
at Ashoka University
The Power of Your Mind and the Promise of Reaching Your Potential
Yes, you are WAAY stronger than you think you are.
by Diana Milton
at Georgia Tech
10 Easy Ice Pops You Can Enjoy by the Pool
You can't go wrong here.
by Rachel Dugard
at University of Florida
8 Snacks to Help You Survive Sorority Recruitment
Don't run home on an empty stomach.
by Madison Becnel
at Loyola University Chicago
A Midwesterner's First Crab Fest Experience
Feeling pretty legit right now.
by Casey Irwin
at University of Delaware
