5 Ways to Dodge Your Craving Without Caving
It's easier than you think.
by Kate Steiner
at University of Alabama
What Is Soursop and What Makes it so Special?
Tasty, vitamin C-filled, and overall great for your health are all understatements for this overlooked super fruit.
by Lissane Kafie
at St. Louis University
Here's Why Hearken Cafe Should be Your Next Meeting Place
The trend of Coworking and Cafe.
by Srishti Seth
at University of Delhi
The Reality of the Freshman 15 and How to Deal
First things first, it ain't real.
by Sydney te Wildt
at Georgetown University
8 Ways Walking Could Help You Live Healthier in College
Hate exercising? Join the club. Better yet, read the article.
by Devika -
at University of Delhi
How to Get Free Krispy Kreme Doughnuts Throughout the Entire Year
Because free doughnuts are the best doughnuts.
by Rachel Linder
at Union College
How to Limited Edition Mocha Oreos at Home
Let's face it, the packaged ones are a disappointment.
by Kristen Pizzo
at University of Central Florida
6 Easy Pasta Recipes Even a Dummy Could Make
Drop the cup noodles.
by Tessa Domzalski
at University of Canberra
"A Taste of the 'Ville" Features Some of Manhattan's Finest Foods
Aggieville restaurants provide sampling in the sixth annual event to highlight restaurants and their feature foods.
by Samantha Albers
at Kansas State University
What Is Mangosteen And What Makes It So Special?
It's more than just a pretty and exotic fruit.
by Lissane Kafie
at St. Louis University
What's The Deal With "Kombucha:" 3 Brands You'll Love
Sip a "cold one" without the hangover.
by Laura Quinting
at Grand Valley State University
I Tried the SNAP Challenge for One Week
Ramon seven days a week doesn't sound too bad?
by Laura Quinting
at Grand Valley State University
