Is Arrowroot Powder Really Better for You Than Corn Starch?
Don't disregard cornstarch just yet.
by Diana Ghidanac
at Amsterdam University College
How a Hot Dog Vendor's Idea for the Philly Cheesesteak Became a National Icon
It all has to begin somewhere.
by Jami Harrison
at Kansas State University
Put Down the Fork and Teach Yourself to Use Chopsticks
You deserve it.
by James Miranda
at Pace Westchester
The Lawsuit That Led to the "Caution: Contents Hot" Label on Your Coffee
The story of a legal case that changed our coffee experience forever.
by Dene Dryden
at Kansas State University
You Can Donate Meals to Those in Need Simply by Deleting Instagram Photos
"Turn your food posts into real meals."
by Jevette Brown
at George Mason University
What's New in Dining Services at Wash U, According to Campus Nutritionist
From the "loss" of mozz sticks last year to the recent removal of late-night crepes.
by Brooke Robinson
at Washington University in St. Louis
What You Don't Know About Bubble Tea, as Told by a Boba Shop Employee
A boba-rista tells all.
by Alice Wen
at University of California – Irvine
Can Too Much Hot Sauce Be Bad For You?
I got hot sauce in my bag. Swag.
by Jordana Colomby
at Carleton University
Hillary Clinton's 5 Favorite Hometown Restaurants
And who she calls for pizza delivery when she's home sick with pneumonia.
by Rachel Hellman
at Washington University in St. Louis
7 Foods With Better Ad Campaigns Than Donald Trump
Don't forget about the slogans either.
by Laura Santi
at Colorado College
Studies Show that Social Media Food Accounts Could Be Causing Us to Eat More
Your Instagram and Facebook feeds could be hurting your eating habits.
by Kate Cleary
at University of Miami
You'll Never Eat Corn Syrup Again After Knowing How It's Made
Maybe you should just stick to natural sweeteners.
by Nicolette Hansen
at University of Illinois
