The Ultimate Drunk History Drinking Game
Cheers to education.
by Hailey Tom
at University of Iowa
7 Things You Learn When You Cook for Your Younger Siblings
Calories don't matter, flavor does.
by Hannah Cooper
at Pepperdine University
A Hotel Chef Dishes on What Happens Behind the Scenes in Hotel Kitchens
In case you were debating on ordering room service.
by Alice Wen
at University of California – Irvine
5 Ways to Balance Your Body's pH (and Why You Should)
Chemistry class, here we come.
by Natalie Oberer
at University of Denver
10 Healthy Breakfasts to Make If You’re Going to the Gym in the AM
Make sure your breakfast works just as hard as you do.
by Ashley Hackett
at Northwestern University
Union College Dining Halls are Going to Be Different This Year, Here’s How
If you don't know, now you know.
by Madison Shapiro
at Union College
7 Foods That Take Longer to Make Than Brock Turner Spent in Jail
Whiskey has to be locked in a barrel for more time than Brock had to be locked in a cell.
by Lexi Nickens
at University of Georgia
15 YouTube Hacks That Will Turn You Into a Smarter Cook
You are welcome.
by Adelodun Olusola-Ajayi
at Spoon HQ
What People Get Wrong About Food, According to a Food Science Major
And the food industry in general.
by Elena Bailoni
at Purdue University
EatStreet Already Knows What UIUC Students Will Order This Year
Shockingly, it's not pizza.
by Nicolette Hansen
at University of Illinois
How Barbecuing Originated and Why You Should Try It
Kindling the thousands-year-old means of getting some grub.
by Paige Weiler
at Queen's University
10 Food Realities Only Northerners Living in the South Understand
Some are exciting, some are sad, but all are important.
by Olivia D'Aiutolo
at Spoon HQ
