The Best Food Documentaries on Netflix Right Now
It's not procrastination if you learn something!
by Alina Ekbal
at Emory University
10 Interesting Facts about Pies to Raise Your Pie-Q!
Get a slice of this!
by Adele Soutar
at University of Missouri Kansas City
3-Ingredient Vegan Butternut Squash Creamy Soup
Your new favorite fall food
by Marina Wollmann
at National Contributor
I Found the Holy Grail of Low-Calorie Soft-Serve Ice Cream
It almost tastes too good to be true.
by Makayla Connor
at University of Florida
8 Reasons Why The Durham Co-Op Market Is Durham's Hidden Gem
If you haven't visited Durham's Co-Op Market, you're really missing out.
by Morgan Bird
at Duke University
Pumpkin Spice? What Starbucks Doesn't Want You to Know About Your Favorite Fall Blend
It's not what you think.
by Kimberly Gerbert
at Florida State University
I Made Sushi with an Executive Chef and This is What I Learned
Learn to make one of America's favorite foods the authentic way and discover the true culture of sushi.
by Rebecca Li
at University of Pennsylvania
Almond Milk vs Coconut Milk: Is One Better Than the Other?
Don't go nuts in the dairy aisle, we have the answers you've been looking for.
by Jennie Toutoulis
at Fairfield University
5 Kombucha Facts You Should Know Before Giving it a Try
It has what in it?!
by Lily Westbrook
at Denison University
Here's What 500 Calories of Your Favorite Alcohol Looks Like
You might wanna put down the Everclear—for a few reasons.
by Hailey Tom
at University of Iowa
Tell Us How You Eat Your Oreos, and We’ll Tell You What You’re Like in Bed
You know, in case you were wondering.
by Hailey Tom
at University of Iowa
5 Totally Ridiculous Places Carbs Are Hiding in Your Diet
This information kind of hurt my feelings.
by Olivia Clifton
at UNC Wilmington
