You're Better Than These Food Idioms So Stop Using Them
Seriously, who came up with these?
by Sydney Toth
at University of Southern California
The Dairy Industry Could Be a Major Player in Climate Change
And no one is doing anything about it.
by Carly Koemptgen
at University of Iowa
Big Companies Are Keeping Small Brands off Supermarket Shelves
Spoiler alert: it hurts customers, too.
by Eva Reynolds
at University of Rochester
How to Identify an Iron Deficiency and What to Eat to Prevent It
You could be iron-deficient and not even know it.
by Spoon University
at Spoon HQ
Where to Eat If You Only Have 24 Hours at Cornell University
Only in Ithaca for one day? Here's where you must eat while touring Cornell University.
by Leah Shindler
at High School
The Surprising Health Benefits of Drinking Buttermilk
The superfood for dairy lovers.
by Diana Ghidanac
at Amsterdam University College
What’s in the Unhealthy Smoothies at Every Major Fast Food Chain
#Health may not be the best hashtag for your smoothie.
by Jaclyn Alderman
at Penn State University
4 Legendary UIUC Bars That Are No Longer Around
They might be gone, but they are sure not forgotten.
by Nicolette Hansen
at University of Illinois
New Studies Confirm You Should Be Eating More Dark Chocolate
New studies support this.
by Rachel Hernandez
at University of Illinois
Which Type of Cooking Fat Makes For the Flakiest Pie Crust?
All fats are not created equal.
by Katherine O'Malley
at Hamilton College
Why Do Chefs Take the Time to Massage Kale by Hand for Salads?
Better question: why isn't your kale massaging you?
by Katherine Baker
at Spoon HQ
Ever Wonder Why Wine Makes Your Mouth Feel Dry?
Educate yourself and sound like you know what you're talking about.
by Katherine Baker
at Spoon HQ
