Where to Draw the Line Between Precise and Pretentious Food Names
Tomato jam: a legitimate new trending condiment, or just a fancified name for ketchup?
by Cat Taylor
at University of California — Davis
How Halal Carts Became NYC's Most Popular Street Food
Since that special white sauce practically deserves an article of its own.
by Saoirse McCurry Hahn
at Washington University in St. Louis
This Iraqi Woman Claims to Have Cooked the Heads of ISIS Members
This self-proclaimed housewife is cooking more than dinner.
by Lexi Nickens
at University of Georgia
Why Fad Diets are Actually Terrible for Your Health
Although the cookie diet sounds tempting, it's not going to help you lose weight.
by Sydney Benator
at University of Texas