Where to Draw the Line Between Precise and Pretentious Food Names
Tomato jam: a legitimate new trending condiment, or just a fancified name for ketchup?
by Cat Taylor
at University of California — Davis
How Halal Carts Became NYC's Most Popular Street Food
Since that special white sauce practically deserves an article of its own.
by Saoirse McCurry Hahn
at Washington University in St. Louis
This Iraqi Woman Claims to Have Cooked the Heads of ISIS Members
This self-proclaimed housewife is cooking more than dinner.
by Lexi Nickens
at University of Georgia
Why Fad Diets are Actually Terrible for Your Health
Although the cookie diet sounds tempting, it's not going to help you lose weight.
by Sydney Benator
at University of Texas
What Your Favorite Hamilton Characters Would Be as Ben & Jerry's Flavors
An ice cream fix to satisfy all those Hamilton cravings.
by Loie Gilbert
at Washington University in St. Louis
Everything You Need to Know About Reading a Food Label
The do's and don'ts of reading a food label
by Hayden Massey
at Auburn University
Why You Should Be Hesitant on the Hype Behind Coconut Oil
Revealing the truth behind this so called "superfood."
by Annie Lee
at University of Texas
We Finally Settled the "Is a Tomato a Fruit?" Debate
Do you know the real difference between fruits and vegetables?
by Lucy Gilak
at University of Pennsylvania
7 Restaurant Chains That Hate Donald Trump Even More Than I Do
In fast food we trust.
by Lexi Nickens
at University of Georgia
These Foods Can Help or Hurt Your Sex Drive
Get the dirty on food before you do the dirty.
by Talia Schaer
at University of Denver
Why We Need To Pay More Attention to the Flour We're Buying
As told by Easy Tiger's artisan baker David Norman.
by Sydney Benator
at University of Texas
5 Times Oreo's Advertising Game Proved It Really is America's Favorite Cookie
Keebler, take notes.
by Kylie McLaughlin
at University of Delaware
