Is Dark Meat Actually Worse for You?
Which came first, the drumstick or the breast?
by Faith Horbatch
at University of Michigan
No-Bake Pumpkin Trifle is the Fall Dessert You Didn't Know You Needed
Look out pumpkin pie, you have some competition.
by Spoon University
at Spoon HQ
No-Frills Chili You Can Have on the Table in 30 Minutes
Keep warm this fall.
by Taylor Treadway
at University of Kentucky
Crustless Apple Pies Are the Easiest Thing You'll Make This Fall
Delicious homemade pie in half the time.
by Sarah Smith
at University of British Columbia
7 Blackberry Foods and Drinks That Will End the Pumpkin Craze
Because sometimes we need a break from the PSL.
by Rachel Dean
at University of Puget Sound
10 Desserts to Make With Your Leftover Halloween Candy
The best way to use up candy is to pair it with more sweets.
by Lauren Kruchten
at North Carolina State University
I Visited an Apple Cider Mill to See How the Sweet Stuff Gets Made
See all the steps that go into making a cup of Clinton Cider Mill liquid gold.
by Timary Malley
at Hamilton College
10 Korean Dishes to Try That Aren't Bibimbap
Go beyond your usual K-BBQ and kimchi.
by Rachel Schonbaum
at High School
3 Ridiculously Easy Sweets You Can Make in Your Dorm Room
Get yourself through midterm season (or any season) with these simple pick-me-up desserts.
by Hareena Kaur
at University of Pennsylvania
5 Reasons Pears Are the Most Underrated Fall Fruit
Stop overlooking this amazing fruit.
by Rachel Angle
at Georgetown University
Boozy Apple Bourbon Monkey Bread You Won't Want to Share
This boozy, buttery bread will make all your dreams come true.
by Rachel Angle
at Georgetown University
10 Easy Treats Better Than the Candy You Got Trick-Or-Treating
These spooky treats are way more fun to make and eat than conventional candy.
by Ellie Haun
at Michigan State University
