Why You Should Save The Date For This Epic NYC Dumpling Festival
You'll never look at dumplings the same way again.
by christabelle antoine
at Pace Westchester
How Chicken Feed Became Candy Corn: An Underrated History
The most hated candy has actually come a long way.
by Allie Koestler
at University of Michigan
18 Seasonal Treats To Try In Philly This Fall
When you want more than just the basic PSL
by Mackenzie Dougherty
at Temple University
I Tried Hershey's 3 New Cookie Layer Crunch Bars Before Everyone Else
In honor of National Cookie Day, Hershey's is giving us all the glorious gift of Cookie Layer Crunch Bars.
by Ashley Steinberg
at Spoon HQ
Chicago’s First Slice Pie Café Opens Location in Evanston
So good, you’ll want a second slice.
by Ariel Coonin
at Northwestern University
12 of the Lamest Things Students Have Been Given While Trick-or-Treating
Let them eat candy.
by Jenna Johnston
at University of Virginia
The Only Way to Serve This Pumpkin Spice Party Drink Is in a Pumpkin
Time to get spooky, b*tches.
by Shaylyn McCarthy
at Johnson & Wales University
7 Classic, Last Minute Game Day Snack Lifesavers
Football season is back baby (and so are the snacks).
by Ileana Musto
at St. John's University
7 Pumpkin Spice Flavored Foods at Trader Joe's Worth Buying Again and Again
Pumpkin spice is and will always reign as the king flavor of fall.
by Leesha Dialani
at Emerson College
Turmeric Pumpkin-Shaped Pancakes Are Too Good to Only Eat in Fall
Tis the season, every day.
by Maya Ling
at Skidmore College
This Homemade Pumpkin Purée will Put the Canned Stuff to Shame
Say goodbye to the other "mystery meat."
by Claire Tromblee
at University of California – Berkeley
This Epic Pumpkin Frappe Will Make You Forget the PSL Even Exists
Why settle for a pumpkin spice latte when you can have an entire slice of pie and drink it too?
by Emma Noyes
at Harvard University
