15 Vegan Recipes That Just Make Sense in Sweater Weather
Cheese isn't the only source of comfort.
by Layla Gegout
at Amsterdam University College
5 Iconic Thanksgiving Foods You Can Make in the Microwave
Ovens are overrated.
by Samantha Klig
at University of Maryland
Get Candy Wasted This Halloween with Candy Apple Milkshakes
Come for the boo-ze, stay for the candy.
by Arden Sarner
at Spoon HQ
4 Fall Cinnamon Rolls You Can Make With Store-Bought Dough
That brown butter icing is life changing.
by Spoon University
at Spoon HQ
The 5 Foods to Eat If You're Superstitious About the Patriots
For all the die hard Pats fans.
by Lucy Carlisle
at Denison University
I Learned a Lot About Tradition Celebrating Thanksgiving Overseas With My Family
My Thanksgivings growing up were a little unconventional, to say the least.
by Hannah Paborsky
at Tufts University
Break Up With Pumpkin and Make Sweet Potato Pancakes Instead
Step aside, pumpkin—your new fall favorite has arrived.
by Caitlin Murphy
at Notre Dame
Make the Most of Tailgate Season With These Healthy Tips
Because tailgating is a way of life in Happy Valley.
by Emily Wallace
at Penn State University
What Exactly Is a Turducken Anyway?
Make Thanksgiving great again.
by Kate Foody
at St. Louis University
I Failed at Making Donuts So I Made These Apple Cider Muffins Instead
Easier and tastier.
by Isabel Brandl
at Ohio State University
Starbucks Is Making Employees Creative Directors of Your Coffee Order This Fall
Insta-worthy drinks made you know who.
by Hannah Oh
at SUNY Binghamton
Training for a Half Marathon Changed Me Mentally and Physically
Running 13.1 miles gave me plenty of time to learn a thing or two.
by Ashleigh Monaco
at University of Iowa
