Waffle Ironed Apple Slices with Nutella, Peanut Butter Dip
who ever said waffle irons only belonged to waffles?
by Danielle Weinstein
at Ithaca College
This Alcoholic Drink From the Czech Republic Is Better Than French Wine
For a country known for their beer consumption, the Czech Republic sure knows what it's doing when it comes to wine.
by Dani Crepeau
at Bryant University
Arthur's Nosh Bar: A Fresh New Look for Jewish Cuisine in Montreal
Currently the hottest lunch spot in Montreal.
by Sam Hecht
at McGill University
3 Simple, Spooky Halloween Treat Toppers
Because your desserts need to dress up too.
by Claire Tromblee
at University of California – Berkeley
This Instagram Contest Can Win You Free Food
#eatingfortheinsta has never been more rewarding
by Jordan Helms
at Loyola University Chicago
How to Host Your Best-Ever Thanksgiving Dinner Abroad
Yes, it can be done.
by Jessica Suss
at Spoon HQ
All of Trader Joe's Fall Seasonal Products That Aren't Pumpkin Spice
Because there is more to life than just pumpkin spice.
by Sofía Vainesman
at Boston University
What to Be for Halloween Based on Your Favorite Candy
Candy has all the answers.
by Steph Auble
at Rutgers University
Make Your Own Fall-Inspired Apple Spice Granola
To complement your morning PSL.
by Kate Donald
at St. Louis University
The 15 Essential Dorm Snacks You Need for Fall
Because what is fall without sweaters, pumpkin spice, and apples galore?
by Katherine Jenks
at Brown University
How to Avoid Feeling Bloated on Thanksgiving
No stretchy pants required.
by Katherine Baker
at Spoon HQ
5 of the Best Cold Brews in D.C.
Let caffeine guide your way.
by Amelia Bowen
at American University
