Make Every Day National Dessert Day with This Loaded Apple Pie
Celebrating the best national holiday, one dessert at a time.
by Anastasia McGregor
at University of Delaware
You'd Never Guess These Pumpkin Spice Cookies are Gluten-Free and Vegan
Unconventional baking that nourishes one seasonal, plant-based cookie at a time.
by Kristine Mahan
at Boston University
How to Carve a Pumpkin
AKA when two college students try and carve a pumpkin.
by Kara Schiaparelli
at American University
8 Fall Facts You Never Knew About Apples
Everything you never knew about the OG autumn classic.
by Monica Arenella
at University of New Hampshire
Your Expert Guide to Brown's Weekly Fall Farmers Market
Because the best way to experience fall at Brown is through food.
by Jessie Sugarman
at Brown University
It's Not Fall Until You Make This Vegan Pumpkin Bread With Maple Pecan Crumble
Do it for Fall.
by Lucy Todhunter
at University of California — Santa Barbara
Thumbprint Cookies With Raspberry Jam Are a Burst of Flavor in Every Bite
Amping up my favorite dessert: cookies.
by Sydney Brown
at High School
The Best Fall Flavored Desserts You Can and Should Buy from Wegmans
You've never tasted autumn like this before.
by Erin Livingston
at SUNY Binghamton
I Ate Frozen Dinners for a Week So You Don't Have To
Let this certified microwave chef let you know what's good in the frozen aisle.
by Taylor Villanueva
at St. Mary's College
Ditch the PSL and Make This Pumpkin Spice Iced Coffee Instead
Pumpkin spiced spiced baby
by Maddie Cole
at Texas Christian University
The Definitive Ranking of Fall Drinks From Your Favorite Coffee Chains
We had a pumpkin spice overdose so you don't have to.
by Jessica Mickelson
at University of California – Irvine
What Even Is Candy Corn?
And does it count as a serving of veggies?
by Faith Horbatch
at University of Michigan
