The Definitive Ranking of Trader Joe's Joe-Joe's
Naturally flavored means healthy, right?
by Audrey Palmer
at Washington University in St. Louis
A Beginner's Guide to the Salem Food Truck Festival
Because Salem is way more than just a place to spend Halloween.
by Jacqueline Gualtieri
at Emerson College
This Season's Major League Baseball Playoff Teams Reimagined As Foods
America's favorite pastimes: baseball and food.
by Bridget Muckian
at University of Virginia
11 Things Lindsay Lohan Can Still Eat After Losing Half of Her Finger
She may be missing a finger, but she still has to eat.
by Jordan Gottlieb
at University of Michigan
Quick & Easy Pumpkin Donut Muffins
All your pumpkin spice dreams come true.
by Caitlin McCreight
at University of St. Andrews
Brunch Flavored Candy Corn Is a Thing and It's Confusing AF
We're not totally sure how this new creation is even possible.
by Jessica Citronberg
at Boston University
7 Places to Eat Thanksgiving Dinner if You're Staying in Guelph
If you can't have mum's turkey dinner, then at least seek out the next best thing.
by Fiona Cashell
at University of Guelph
10 Snacks You Can Make With the Apples You Just Picked
Autumn never tasted so good.
by Madeleine Cohen
at Colby College
How to Make the Most Out of Your Fall Produce While It's in Season
There's no other season where you'll find fresh food colorful as the changing leaves.
by Griffin Myers
at University of Richmond
Channel Every Fall Flavor With These Sweet and Savory Recipes
Fix that Fall FOMO.
by Reed Erickson
at University of San Diego
What to Pack for Your Tailgate If You’re Trying to Eat Healthy
Skip the hot dogs and you'll feel better about drinking more beer.
by Kassidy Rosa
at University of Connecticut
A Sneak Peek into New Haven's Newest Pastry Shop Donut Crazy
We shamelessly sampled a dozen of their flavors so you don't have to (although you absolutely should).
by Jennifer Davis
at Yale University
