3 Reasons Why You Need to Join Spoon University at Berkeley
Join our team of talented foodies.
by Jenny Yoon
at University of California – Berkeley
Fall in Love With This Almost Autumn Acorn Squash Salad
The autumn harvest is upon us.
by Ellen Gibbs
at University of New Hampshire
15 Cozy Recipes to Get You In the Fall Spirit
Because summer is vastly overrated.
by Rebecca Poole
at West Chester University
12 Delivery Spots For When West and Upper Don’t Cut It
What would make your fave meal better? Eating it in your bed.
by Rachel Linder
at Union College
16 Dorm Essentials for People Who Love Food
Swag your dorm out with food-lover decor.
by Gillian Dukoff
at James Madison University
7 Meals to Eat the Second You Get Back to The Bend
Food that will remind you why you just drove 10 hours to South Bend, Indiana
by Olivia Feehery
at Notre Dame
31 Life-Changing Panini Recipes for Each Day of National Panini Month
Because you pani(need) them.
by Ali Barzyk
at University of Michigan
Treat Yourself With This One-Pot Chicken Stew on Your Next Staycation
Rainy days were meant for stews that take all day to cook.
by Ellen Gibbs
at University of New Hampshire
Why I Started a Spoon Chapter at StFX University
It was more than just free food.
by Spoon University
at Spoon HQ
5 Meals I Am Already Counting Down to Eat Again When We Return to UD
The only five reasons to wish for a quick summer
by Casey Irwin
at University of Delaware
Which Babcock Ice Cream Flavor Are You?
I scream, you scream, we all scream for ice cream
by Lauren Lamothe
at University of Wisconsin- Madison
10 Things X Students Miss During Summer Break
It's a serious struggle being away from your second home.
by Caitlyn Ramsay
at St. Francis Xavier University