Here's Why You Should Try the Gigi Hadid Diet
It's more low-key than you think.
by Jessica Mickelson
at University of California – Irvine
Here’s Where You Have to Go for the Best Game Day Eats at Each Big 10 School
You're hype, you're decked out in your school's colors and you're freakin' hungry.
by Charlotte Close
at University of Michigan
The 5 Best Places to Grab a Bite in Penn Station
Who knew a train station could be home to such great food?
by Jennifer Nigro
at University of Vermont
Learn the Basics of Making Chili With This Easy Recipe
It's time to learn what's so hot about chili.
by Halle Bryant
at University of California - Los Angeles
9 Incredible Restaurants Right off Chicago’s Red Line
Your guide to the best Chicago restaurants just an "L" ride away.
by Lauren Goldstein
at Northwestern University
10 Reasons Why You Should Attend UC Davis
Let us make your decision a million times easier.
by Alyssa Wang
at University of California — Davis
The 7 Best Ciders at Chicago’s Annual Cider Summit
We went and found your new favorite cider so you don't have to.
by Simone Gerber
at Northwestern University
Spotlight: Mai Chau on Prospect
Vietnamese street food meets historical Ohio? Read on!
by Eliza Evarts
at Denison University
There’s a Scientific Reason Why You Love Brunch
Buckle your seat belts kids, I'm going to explain the biggest social phenomenon since sliced bread.
by Madelyn B Bucher
at American University
What It Was Like To Grow Up In The Restaurant Industry
"So you're Mark Bucher, the steak house king of Washington?" No...I'm just his kid.
by Madelyn B Bucher
at American University
Hank Charcuterie on Mass Brings Food to a Sophisticated Level
We always want to try new foods or even new versions our favorite foods, and this is a perfect place to do so.
by Alli Wilson
at University of Kansas
How to Best Optimize Your Pack for a Hike
Because you have to get this right before you go.
by Raadhika Kher
at Brown University
