How to Use Food to Trigger Your Memory
Snacking has never been this useful.
by Amanda Jeysing
at Carleton University
11 Reasons Why Harrisonburg Needs a Trader Joe’s ASAP
Nothing average about this Joe.
by Madeleine Chalk
at James Madison University
Why Every Food Lover Should Support Michigan Greek Life
As told by a GDI...
by Jennifer Gottfried
at University of Michigan
This Five Minute Apple Crumble Will Up Your Daily Dessert Routine
If you're trying to be healthy but don't want to give up dessert, you're in luck with this easy apple crumble
by Mia Stewart
at McGill University
5-Ingredient Butternut Squash Soup
Gourmet status.
by Katie Elliott
at CU Boulder
Why You Need to Go to The Gryphon
In one word: seafood.
by Jennifer Nigro
at University of Vermont
8 Things I Learned From Having a Diabetic Roommate
Yes, there are two types, and yes, they are very different.
by Taylor Choi
at University of Texas
Vinaigrette Fresher Than Your Favorite Restaurant
Forget what you know about vegetables, this unique restaurant puts a whole new spin on healthy eating.
by Shani Harvie
at University of New Mexico
One-Pan Savory Roasted Italian Sausage and Vegetables
Minimal prep time and maximum flavor.
by Jackie Kuczynski
at Florida State University
15 Spaghetti Squash Recipes That Will Make You Forget Pasta Exists
Who needs carbs anyways?
by Gracie Cary
at University of Virginia
15 Things You Should Know About Bubble Tea
We're already addicted — might as well learn all about it.
by Marisa Orozco
at University of California – Berkeley
How to Make Apple Pie Pancakes
A guilt-free way of eating apple pie for breakfast.
by Katherine O'Malley
at Hamilton College