What Soup Looks Like Around the World
It's getting hot and steamy.
by Tabitha Wibowo
at University of California — Davis
Why Everyone Should Commit to Tulane: Food Edition
Because why would you not let your taste buds guide you to college?
by Samantha Slavin
at Tulane
10 Classic Foods That Are Good for the Soul
Proteins, veggies, fruits, carbs, and grains fuel your body, but how can you fuel your soul?
by ellie sommerkamp
at Rhodes College
21 Quinoa Recipes Literally Anyone Can Make
And remember, it's pronounced KEEN-WA.
by Rebecca O'Neill
at Colgate University
16 Ways To Eat Sweet Potatoes For Every Meal
A sweet potato a day keeps the doctor away.
by Samantha Schiller
at Vanderbilt University
7 Alcoholic Slow Cooker Drinks to Keep You Warm This Winter
Crock pots: good for cooking food, but even better for making drinks
by Chelsea Ayukawa
at McGill University
3 Boozy Hot Toddy Recipes From Around the World
Who needs tea when you can have a cocktail instead?
by FoodBeast
at Spoon HQ
Get All the Fall Flavors You Love in These Apple Jacks Pancakes
Get ready to feel that sweet sense of nostalgia.
by Randi Ziegler
at University of Florida
Why Every CU Student Should Take a Nutrition Class
Learn the right way to stay healthy among a thousand wrong ways.
by Nora Finnegan
at CU Boulder
Take Your S’mores to the Next Level with Girl Scout Cookies
Because Girl Scouts do it better.
by Haley Greco
at Florida State University
Pumpkin Oatmeal and White Chocolate Pancakes That Will Remind You of Autumn
The best way to (pumpkin) spice up your mornings.
by Rachel Barrick
at University of Florida
13 Hilarious Food Tweets by Your Favorite Celebrities
Unfortunately, your hangry pizza tweets don't count.
by Spoon University
at Spoon HQ
