4-Layer Pumpkin Cake That Will Replace Your Pumpkin Pie
Because pumpkin pie is so Thanksgiving.
by Emily Waples
at Duke University
What College Students Really Think of Pumpkin Pie From a Can
Is homemade really better?
by Connie Xu
at University of Pennsylvania
Homemade Pumpkin Ravioli with Brown Butter Sauce
Have no fear, this recipe will satisfy all of your pumpkin cravings.
by Becca Miller
at New York University
16 Simple Soup Recipes for When It’s Too Cold to Go Outside
It's not just about chicken noodle anymore.
by Caroline Nawrocki
at Lafayette College
3 Recipes to Turn Leftover Pumpkin Pie into Even Better Desserts
Making the culinary world classy AF — one leftover at a time.
by Sara Mickow
at Michigan State University
11 Realities of Throwing Friendsgiving, as Told by Monica Geller
It ain't as easy as it looks.
by Spoon University
at Spoon HQ
5 Ways to Trick Out Your Pumpkin Pie
Chocolate, pecans and marshmallows, oh my.
by Alexandra Van Erven
at Florida Atlantic University
10 Alcohol Pairings for Your Favorite Dorm Room Snacks
Snack and drink to your heart's content.
by Alison Frank
at Duke University
3-Ingredient Chocolate Frosted Pumpkin Cookies
Dress up your store bought dough like a pro.
by Jude Alsawah
at Michigan State University
This Pumpkin Loaf Recipe Will Make Aunt Judy Proud
The answer to your pumpkin needs.
by Mary Curnutte
at St. Louis University
How to Make Pumpkin Cheesecake-Stuffed French Toast
Had enough of pumpkin-flavored food? As if!
by Jedd Marrero
at New York University
These Pumpkin Pie Crescent Rolls Are Way Better Than Basic Pumpkin Pie
It's pumpkin spice szn in case you haven't heard.
by Dylan Barth
at University of Michigan
