5-Minute Pumpkin Spice Donuts You Can Make in the Microwave
The basic b*tch in you is gonna go crazy.
by Caitlin Shoemaker
at University of Pittsburgh
The 7 Best Seasonal Food Products to Stock Up On Now That Fall is Here
It's the only time of the year to be a basic PSL bitch.
by Shannon Keene
at American University
The Best Flavors to Eat This Fall, Because Pumpkin is Basic AF
Spice up yo' life.
by Emily DiNuzzo
at Spoon HQ
17 Reasons Why You Secretly Can’t Wait For Summer To End
Screw you, bikini season.
by Spoon University
at Spoon HQ
These Pumpkin Spice Brussels Sprouts Aren’t Just For Fall
In case you didn't get your fill of pumpkin spice in the Fall.
by Keri Gawlik
at Johns Hopkins University
How To Make Panera’s Autumn Squash Soup
Imitation is the best form of flattery
by Christie Bok
at Vanderbilt University
Sweet Buns Filled with Purple Yam
It's the most bunderful time of the year.
by Catherine Vo
at University of California – Berkeley
Mini Apple Pie Crescent Bites
The easy way to get your apple pie fix.
by Cari Lamba
at Franklin & Marshall
Spiced Pumpkin Cake with Cream Cheese Icing
This mouthwatering recipe will make you forget that Halloween has already passed
by Corinne Odom
at University of Virginia
How to Make Vegan Cornbread
Not a baker? If you can stir ingredients together in a bowl and work an oven, you are now.
by Maddie Stanley
at New York University
Mini Pumpkin Cinnamon Rolls
Easy and fun way to spice up a classic fall flavor
by Cari Lamba
at Franklin & Marshall
Mulled Wine Is This Year’s Sangria
A spiced, warm wine for chilly autumn days.
by Anika Schaedle
at McGill University
