Delicious Sweet Potato and Pumpkin Doughnuts For Fall
A holiday recipe you doughnut want to miss
by Drew Gerber
at Northwestern University
How to Make Pasta with Pumpkin Sauce
A recipe for a pumpkin and pasta treat that's easy to make and lovely to eat.
by Alexander Smit
at University of Maryland
Gluten-Free Pumpkin Muffins
'Tis the season for pumpkin
by Celina Ticoll-Ramirez
at Duke University
Almond Milk Mashed Sweet Potatoes
How one ingredient can help you slash calories without sacrificing taste
by Joshua Inwald
at Northwestern University
Which Fall Ice Cream Flavor Are You?
S'mores? Sweet potato? Maybe corn...?
by Danielle Chandler
at Vanderbilt University
Brussels Sprouts Hash
A healthy and easy recipe to convert any sprouts skeptic
by Elizabeth Farrell
at University of Virginia
Homemade Sea Salt Apple Cider Caramels
Salty and sweet, the perfect treat for fall.
by Luna Zhang
at University of California – Berkeley
How Not To Mess Up Your Homemade Pumpkin Pie
The perfect pumpkin pie can be yours this Thanksgiving
by Haley Zeldes
at Emory University
Molten Chocolate Pumpkin Bread
Taking pumpkin bread to a whole new level
by Maia Vernacchia
at Cornell University
This Gluten Free Apples Foster Recipe Puts Bananas Foster to Shame
A fall twist on a classic dessert you're sure to love
by Joshua Inwald
at Northwestern University
These NYC Drinks Will Keep You Warm This Fall
Four hotspots with tasty drinks to keep you warm this fall
by Sydney Pereira
at New York University
Spoon’s Easiest Pumpkin Pie Recipes
The easiest way to impress your family this Thanksgiving break
by Tess Wallenstein
at George Washington University
