Is Pumpkin Spice Past its Prime?
What was once just a seasonal Starbucks latte flavor is now popping up everywhere, in everything fall. Has it become too much?
by Victoria Pierce
at Boston University
Weekly Panineats: The Pants-ini with Almond Butter and Pumpkin Pie Spice
Mourn the end of shorts weather with this fall-themed sandwich.
by Tarika Narain
at Dartmouth College
How to Host the Ultimate Unconventional S’mores Party
Take gooey goodness to new extremes.
by Eva Reynolds
at University of Rochester
4 Fall Foods You Can Make in Your Dorm Room
Only have a microwave? No problem. Embrace the season of fall with these recipes.
by Stella Sy
at Boston University
The Best Apple Cider in Boston
Which hot cider will reap the fruits of victory?
by Na'ama Landau
at Boston University
5 Boozy Hot Ciders You Should be Sipping this Fall
An apple a day…well, you know…
by Rachel DeSimone
at Boston University
26 Days Of Fall Recipes To Last You Until Halloween
Now that the shock of it actually being October is over, we can tuck in to our pumpkin or apple only diets.
by Rachel Williamson
at University of Illinois
10 Pumpkin-Flavored Products That Ruin The Annual Craze
Here are the things we hate about the pumpkin trend.
by Roann Pao
at University of California – Berkeley
Cinnamon-Sugar Apple Chips
Your SVU marathons just got a lot healthier.
by Spoon University
at Spoon HQ
Five Signs Pumpkin Spice Has Gone Too Far
You'll never believe where the spice is lurking.
by Becca Soverinsky
at University of Michigan
The Best #SpoonFeed Photos From September
We love Fall foods and you should, too.
by Analiese Trimber
at Spoon HQ
13 Ways to Eat More Pumpkin
Bacon-pumpkin quinoa? How trendy.
by Carina Lee
at Cornell University
