This is What Food at Starbucks Looks Like Around the World
Having some major FOMO rn.
by Sydney te Wildt
at Georgetown University
I Swapped My Cup of Coffee for Caffeinated Chocolate Bars to See If They'd Keep Me Awake
A caffeine kick without the $5 price tag.
by Marialicia Garza
at Saint Mary's College, Indiana
Where to Eat on Long Beach Island, Depending on Who's Visiting
Because every friend is picky in their own way.
by Liza Wolf
at Union College
Bachelorette Watch Party (Foodie Edition)
Get ready for the most dramatic watch party foodie edition.
by Rachel Hurvitz
at University of Arizona
The 16 Best Trader Joe's Trail Mix Options, Ranked
For when your next snack craving hits.
by Laura Broderick
at Claremont Colleges
Does Alcohol Expire, and What Happens if it Does?
Booze gone bad.
by Blair Baker
at Emory University
This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
How to Make Canned Tuna Sushi in Just 10 Minutes
Can hardly believe your eyes.
by Hailey Tom
at University of Iowa
Why This Is Hands Down The BEST Nut Butter
It’s good for you, good for the planet, and good for others
by Ariana Pergola
at University of Southern California
Why Is Locatelli Pecorino Romano Cheese So Expensive?
I guess sheep curd is a luxury.
by Mackenzie Patel
at University of Florida
How To Impulse Travel On A Budget
I'm like Rick Steves without the sweater vest and itinerary.
by Mackenzie Patel
at University of Florida
Avocaderia: The Trendy Brooklyn Restaurant that is Worth the Hype
An avocado lover's heaven.
by Molly Gottesman
at High School
