Here's a Rundown of the Whole Food, Plant-Based Diet
"Eat food. Not too much. Mostly plants."
by Sina D'Amico
at Penn State University
5 Winter Food Festivals in Melbourne You Should Know About
These festivals will surely warm your foodie heart.
by Sasya Natasanthi
at University of Melbourne
What is a Persimmon and Where does it come from?
Once you try it, you may just fall in love
by Jamie Hwang
at Northwestern University
8 Foods Millennials Love That Are Completely Overrated
What the f*ck is a cloud egg?
by Kara Schiaparelli
at American University
I Paired Different Types of Booze With Slurpees and it Was Genius
Spike your Slurpee just in time for free Slurpee day
by Jordan Foraker
at Texas Tech University
Using San Pellegrino's "Water Tasting" Test on Atlanta Tap Water
Being bougie has no limits.
by Mackenzie Patel
at University of Florida
I Made Homemade Pore Strips to See If They're as Good as Bioré
Beauty on a budget didn't go as planned.
by Madison Pessel
at James Madison University
A Review of Burger King's New Lucky Charms Milkshake
Step aside Mac N' Cheetos, we've got a new mashup
by Julia Slisz
at Johns Hopkins University
Restaurant Menu Hacks That Won't Break the Bank
Are you ever too broke for free food?
by Monica Woolcott
at Denison University
What You Can Do to Abolish the Stigma Of Mental Illnesses
There are many ways we can all help with the cause.
by Alexandra Oduber
at Fordham University
5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
4 Desserts That Will Make Your 4th of July Bangin'
Your party is sure to be poppin'.
by Erin O'Connor
at Denison University
