Here's What I Thought After Trying Loliware's Edible Cups For The First Time
Edible and biodegradable? I had to try it.
by Zoe Engels
at Washington University in St. Louis
My Journey of Learning How to Cook
I'm no Julia Child, but I get a lot of joy from being in the kitchen.
by Giulia Baldini
at Hofstra University
6 Cheap Champagnes That Taste Like Dom Perignon
Because you don't need a special event to enjoy a little bubbly.
by Annie Navran
at University of Missouri Kansas City
How To Host The Best Friendsgiving Potluck
It's that time of year again, so gather your friends and host the best Friendsgiving ever.
by Maggie Fischler
at Fordham University
Pink Prosecco Cheese Is a Now a Thing, Because Millennials Hadn't Already Gone Far Enough
We've officially peaked.
by Ellie Conley
at Spoon HQ
Tamari vs Soy Sauce: What's the Difference?
Hint: You may be using the wrong one for your sushi.
by Alison Cavicchi
at University of Central Florida
How to Get Rid of Caffeine Headaches 6 Ways
Because ditching coffee is so not an option.
by Shannon Carney
at Fairfield University
Making Newark Natural Foods Your Friend Without Breaking Your Bank
Trust me, I'm there eight days a week.
by Olivia Feldman
at University of Delaware
Making Pasta Just Became A 60 Second Ordeal
With great pasta making power, comes great responsibility.
by Maya Konstantino
at University of Michigan
The 7 Best Birthday Dinner Places in D.C.
Tell 'em that it's my birthday.
by Hollis McLeod
at Georgetown University
What You Should Eat Based on How You Feel About Midterms
Emotional eating seems like a good idea right about now
by Blair Baker
at Emory University
5 Reasons You Need to Try Reforma in Tucson, Arizona
Lets taco bout it!
by Rachel Hurvitz
at University of Arizona
