The Taste of Home, Sweet Home
The flavors of growing up.
by Breffni Neary
at City University of New York
How To Trick Your Friends Into Thinking You're Healthy At Carleton
Image-making with veggies.
by Carleigh Reynolds
at Carleton University
Summertime Food in Valencia, Spain
¡Mare meua, how delicious was the food!
by Giulia Baldini
at Hofstra University
Why Coconut Oil Can Be Great But Annoying
People love coconut oil. I love coconut oil. But like anything in the world, it sucks sometimes.
by Sue Lee
at Bergen County Academies
Focus on This Foodie: Raw Advice with @foodmarshall
Plant-based eater Anna Marshall shares her unique lifestyle and what is yet to be featured on her food 'gram, @foodmarshall.
by Chelsea Schwartz
at Indiana University
Forget PSL: Cannabis Instant Coffee Is the New Trend
Relax your way through the day.
by Hailey Tom
at University of Iowa
The Dos and Don'ts of Drinking at a Frat Party
Take the advice of someone who's been there before.
by Madi Johnson
at Hobart and William Smith Colleges
7 Creative Dinner Ideas For A Date
Got a date and can't decide what to do? You've come to the right place!
by Divya Bajaj
at University of Delhi
How to Prepare for an Eating Challenge, as Told by Someone About to Compete
I don't think I like eating anymore.
by JJ Meyer
at University of Iowa
The Not So Basic Food Guide to Parent's Weekend
When all your usual hangouts are getting a little tired.
by Abby Helme
at Southern Methodist University
Dunkin' Donuts Is Releasing a New Flavor, But It's Up to Voters To Decide Which One
Tbh, they're all pretty good.
by Ellie Conley
at Spoon HQ
The Ultimate Guide to LA's Best Vegan Restaurants
The trendy and delicious Los Angeles vegan food scene will win over even the meatiest of meat-eaters.
by Sabrina Bell
at Harvard University
